PUMPKIN, Boston Marrow –
Cucurbito maxima
FULL SUN Introduced before 1831, this wonderful pumpkin was traded from the Iroquois, but may actually have been a Chilean pumpkin that made its way into the US. Vines are 6-8 ft. The 10-20 lb. ‘Hubbard-style’ ...
PUMPKIN, Casper –
Cucurbito maxima
FULL SUN Casper is a 10-20 lb. pure white pumpkin with bright orange, flavorful flesh. This pumpkin exhibits less ‘blueing’ than other white pumpkins. A good Halloween ornamental. Plant in late spring after danger of frost has ...
PUMPKIN, Dill's Atlantic Giant –
Cucurbito maxima
FULL SUN Introduced in 1978 by Howard Dill of Windsor, Nova Scotia, these pumpkins average 90 lb. but have been known to reach 1000 lb. and more. Dill’s is descended from Jaune Gros de Paris, ...
PUMPKIN, Rouge Vif D’Etampes (aka Cinderella) –
Cucurbito maxima
FULL SUN Popular since the early 1800s in France, Burpee introduced this pumpkin in the US in 1883. This is the pumpkin that Cinderella’s fairy godmother turned into a coach. The 20-30 lb. ...
PUMPKIN, Small Sugar (aka Pie) –
Cucurbito pepo
FULL SUN Introduced before 1860, this pumpkin is so good that even today it is the leading pie making pumpkin for the home gardener. The 508 lb. fruit is dull orange, but there is nothing ...
PUMPKIN, Wee Be Little (akaJack Be Little) –
Cucurbito pepo
FULL SUN Introduced in the 1990s, this little pumpkin is purely ornamental. The 9 oz. fruit are roughly 2 ½ by 3 ½ in. and can be trellised. They are borne on ...
Crocus, Waterlily 
Pole Lima Bean, Sieva Carolina Butter 
Crocus, Saffron 
Creole Garlic, Red – 4 oz 
Porcelain Garlic, Georgian Crystal – 4 oz 
Porcelain Garlic, Polish Hardneck – 4 oz 
Rocambole Garlic, German Red – 4 oz 
