PASTE/PLUM TOMATO – Amish Paste
One of the greatest tasting of all paste tomatoes. A Wisconsin-Amish heirloom. 6-8 oz. fruit has sweet flavor and few seeds. Plants are INCREDIBLY prolific.
Sow indoors 6 weeks before transplanting outside. Plant seed ½ in. deep. ...
PASTE/PLUM TOMATO – Green Sausage
A ”weeping tomato” which should never be staked, the plant is uniquely suited for hanging baskets. It prefers to be left alone to wind its way along the soil. The 2-4 oz., yellow striped, green, elongated ...
PASTE/PLUM TOMATO – Orange Banana
A Russian heirloom introduced into the US by the Seed Savers Exchange in 1996. The 4-6 oz. fruits are deep orange. Flesh is exquisitely sweet. Plants are incredibly prolific producing 50-100 fruit per plant. Makes superb ...
PASTE/PLUM TOMATO – Roma VFN
An Italian heirloom, one of the most famous paste tomatoes of all time. The 2-3 oz. oblong, vivid red fruit grow in clusters of 4-6. The dense flesh is sweet and richly flavored. Few seeds.
Sow indoors ...
PASTE/PLUM TOMATO – San Marzano
Maybe the most famous Italian heirloom tomato of all time, introduced into the US in 1929. The 2-3 oz. gloriously red, elongated fruit have very firm flesh which holds up well to canning. The flesh sweetens ...
Crocus, Waterlily 
Crocus, Saffron 
Pole Lima Bean, Sieva Carolina Butter 
Poppy, Oriental Scarlet 
Porcelain Garlic, Georgian Crystal – 4 oz 
Porcelain Garlic, Polish Hardneck – 4 oz 
Rocambole Garlic, German Red – 4 oz 
