CREOLE GARLIC, Creole Red – Allium sativum var. sativum
FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Creole Red was introduced into the US market through a California garlic virus free program in the 1980s. This garlic quickly became one of the most popular garlics under cultivation. Creole Red is a beautiful, red wrapped garlic with superb flavor.
Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for several weeks or it will not bulb. Amend the soil with potash and phosphate before planting. Plant the cloves 1-2 in. deep and 4-6 in. apart in rows separated by 12-18 in.
Harvest in mid-summer when 2/3 of the stalk has turned brown or yellow. Dig the bulbs from the soil with stalks attached. Cure in a dry, shaded area with lots of air circulation for 4-6 weeks. Stalks can then be removed from the bulbs.
Porcelain Garlics, hardnecks, were not well known in the US until recently. Most varieties have pure white skins and cloves so large that they are often mistaken for elephant garlic.
Georgian Crystal was collected in 1985 at Cichisdzhvari. This is in the central mountain region of the republic of Georgia. The plant is quite vigorous. It produces large bulbs with large cloves. The flavor is less biting than most Porcelains.
Recommended Companion Plants