Dinnerplate Dahlias Dinnerplate Dahlia Emory Paul To Purchase Emory Paul Dahlias click this link It is the middle of February and many of us have had a horrible winter and are longing for spring. This newsletter is dedicated to each of you. For those of you who routinely read this newsletter, you will note that there are many, many more photos than usual. This newsletter is designed to stimulate your imaginations for the gardens you will have this upcoming season and engage your memories of your beloved gardens from the past. Dinnerplate Dahlias are large plants which produce the biggest blossoms. The plants grow to at least 36 inches high, but more commonly 48-60 inches. The very first blossom each season will be the largest, and it is often
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The Heirloom Eggplant To Purchase Heirloom Eggplant Seed click this link The 4 Greatest Heirloom Eggplants of All Time Eggplants originated in China and India and have been cultivated there for thousands of years. The Spanish Moors introduced the eggplant into southern and Eastern Europe where it became very popular. The early explorers of the New World introduced eggplant into the Americas in the 1500s, but the plant never caught on. For many years, Americans were suspicious of the plant because it belonged to the Nightshade family, of Deadly Nightshade fame. Eggplants, tomatoes and potatoes all belong to this family and many Americans thought the vegetables were poisonous. In a mid-1800 American seed catalog, two varieties were listed Large Purple and Early Purple. At that time, egg plant or melongena
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Growing Beets - It Rarely Gets Easier Than This Heirloom Beets To Purchase Heirloom Beet Seeds Click This Link Check Out The Harvesting History Collection of Plant Videos on YouTube For most of the US it is now time or will be in the next 45 days to plant beets. Before you turn up your noses in disgust at the mention of beets, listen tow hat we have to say. I disliked beets so much that I didn’t eat them for 40 years. Then someone introduced me to roasted beets and someone else showed me the glorious beet chip with seasoned salt, and now I cannot get enough beets. Beets are closely related to Swiss Chard. The tops of the beet (commonly referred to as beet greens) have been consumed by man
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Tomatoes To purchase Harvesting History Tomato Seeds click this link Today’s newsletter was created to answer a question that we receive frequently, “Help me to choose some tomatoes for my garden. I do not have a lot of space.” In today’s gardening world, the problem of limited space is ubiquitous from city dwellers with only a roof top or a balcony, to suburban homeowners with only a deck or patio, to rural farmers who can only protect a small space from the critters, to seniors, everywhere, who refuse to abandon their much beloved tradition of summer tomato growing and consuming the luscious fruit warm from the vine. The “Complete Tomato Garden” will have 1-2 different varieties of tomatoes from each of the three kinds of tomatoes: plum/paste,
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The Happy-Sad Story of the German Harvest Basket For the next 5 weeks, on Saturdays our newsletter will introduce you to someof the gifts for gardeners that we would really love to have ourselves and that are now available in our BRAND NEW website sections – Gardening Tools & Equipment, Beneficial Bugs and Gift Certificates. The first piece of gardening equipment that we are going to discuss may be our all-time favorite, but it is a bittersweet story so please read to the end. The German Harvest Basket with its wood spool handle is one of the most useful, and it will become one of the most beloved, garden tools you ever own – this is NO exaggeration. Like so many of the items we offer here at Harvesting
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Rarely Seen – Allium Karativiense For those of you who know me personally, you know that I have several gardening books that I treasure. The authors are researchers whose horticultural knowledge and experience can be trusted, and their books are a glorious visual celebration of the topics detailed within. When the topic of bulbs arises, my all-time favorite book is BULB, written by Anna Pavord and published in 2009. Anna’s section on Alliums in this book is one of the most enchanting pieces I have ever read. In this newsletter, I am going to quote from BULB several
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A Garden of Heirlooms for Your Organization’s Volunteer Projects For more than a decade now, members of the Harvesting History management team have traveled this country visiting libraries, museums, arboretums, parks, 'pop-up' urban gardens and participating in hundreds of flower shows, harvest festivals, plant sales, state fairs, county fairs and community festivals. We have marveled at the thousands of magnificent container gardens, children’s gardens, native plant gardens, shade gardens, serenity gardens, gardens of hope, gardens of peace, gardens of healing, vegetable gardens, herb gardens, flower gardens, etc. that are daily, weekly and seasonally nourished and maintained by the tireless volunteers associated with America’s horticultural organizations. We believe that the volunteers from America’s horticultural organizations like the National Garden Clubs, Federated Garden Clubs of America, Men’s Garden Clubs, the
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This article is the third and last in a 3-part newsletter series about pollinator gardening. The series is dedicated to the work of a New Jersey Garden Club member, Jeannie Geremia. For years I have watched her tireless efforts to educate us all about protecting and nourishing pollinators. There are a number of dedicated, inspired pollinator crusaders in this country whose work is deeply appreciated. Jeannie is one of the best. Whether your garden occupies a fire escape, a backyard or acres on a farm or arboretum, it can be a flourishing, stunning home for the pollinators of this planet – our bees, butterflies and birds. As the creator and sustainer of this garden, though, there are three factors which you should always keep in mind
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5 Heirloom Hot Peppers That Flourish in Containers Columbus named the peppers he saw growing in the West Indies, pimiento, because he thought they were the pimienta, spice pepper, grown in the East Indies. He was painfully surprised to find out that the West Indian peppers were incredibly hot. On his several voyages to the New World, Columbus collected many varieties of hot and sweet pepper and brought them back to Spain. The peppers immediately gained popularity and spread to Africa, India and the Far East before they became popular in the rest of Europe and North America. In Central and South America, peppers are perennial plants, which can grow four to six feet in height, but in North America, peppers are grown as annuals because they
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