PURPLE STRIPED GARLIC, Chesnok Red – Allium sativum var. ophioscorodon FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Purple Stripe, Chesnok Red is from Shvelisi in the Republic of Georgia. This outstanding garlic is perhaps the most consistent of any of the varieties offered. The large bulbs average 9-10 cloves. Flavor is excellent. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for
View more-
- **SOLD OUT** HOLIDAY GIFTS **SOLD OUT**
- **SOLD OUT** Holiday Books **SOLD OUT**
- **SOLD OUT** Holiday Citrus **SOLD OUT**
- **SOLD OUT** Holiday Gift Certificates **SOLD OUT**
- **SOLD OUT** Holiday Paperwhites **SOLD OUT**
- **SOLD OUT** Holiday Praying Mantis Kits **SOLD OUT**
- **SOLD OUT** Holiday Tools **SOLD OUT**
- **SOLD OUT** Holiday Wildflower Mixtures **SOLD OUT**
- Citrus Trees
- **SOLD OUT** - Vegetable and Herb Plants - Mix & Match any 6 Plants for $50 - Only Shipped in Quantities of 6
- Elephant Ear Plants & Roots
- **SOLD OUT** 4-Inch Pot Herb Plants **SOLD OUT**
- Rare Plants
- **SOLD OUT** Vining Plants **SOLD OUT**
- Asian Seeds
- Beneficial Bugs
- Books
- Citrus Fertilizers
- Cold-Treated Bulbs - SEE BULBS FOR FALL PLANTING TO ORDER
- Cold-Treated Allium
- Cold-Treated Chionodoxa
- Cold-Treated Crocus
- Cold-Treated Hyacinthoides
- Cold-Treated Hyacinthus Orientalis
- Cold-Treated Narcissus
- Cold-Treated Cyclamineus Narcissus
- Cold-Treated Double Heirloom Narcissus
- Cold-Treated Jonquilla Narcissus
- Cold-Treated Large Cupped Narcissus
- Cold-Treated Poeticus Narcissus
- Cold-Treated Small Cupped Narcissus
- Cold-Treated Species Miniature Narcissus
- Cold-Treated Split Cupped Narcissus
- Cold-Treated Tazetta Narcissus
- Cold-Treated Triandus Narcissus
- Cold-Treated Trumpet Daffodils
- Cold-Treated Ornithogalum
- Cold-Treated Rock Garden Iris
- Cold-Treated Scilla
- Cold-Treated Tulips
- Cold-Treated Emperor Tulips
- Cold-Treated Fringed Tulips
- Cold-Treated Green or Viridiflora Tulips
- Cold-Treated Lily Flowering Tulips
- Cold-Treated Parrot Tulips
- Cold-Treated Peony Flowering Tulips
- Cold-Treated Single Early Tulips
- Cold-Treated Single Late Tulips
- Cold-Treated Species Tulips
- Cold-Treated Triumph Tulips
- Flower Bulbs, Corms and Tubers
- Bulbs for Spring Planting
- Bulbs for Fall Planting - ALL BULBS AVAILABLE ARE COLD TREATED FOR PLANTING AS SOON AS SOIL CAN BE WORKED
- Fall Blooming Bulbs
- Garden Tools & Equipment
- Gift Certificates
- HHH Exclusive Wildflower Mixtures
- Wildflower Mixtures
- Heirloom Garlic
- Potatoes
- Roots & Sets
- Seeds
- Flowers
- Herbs
- Vegetables
- **SOLD OUT** HOLIDAY GIFTS **SOLD OUT**
-
Harvesting History Jan 24, 2017
-
Harvesting History Jan 24, 2017
MARBLED PURPLE STRIPED GARLIC, Metechi – Allium sativum var. ophioscorodon FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Marbled Purple Striped, Metechi is a truly exotic heirloom which produces beautifully colored, firm bulbs. There are few cloves to a bulb, but they are very large and fat with blushed and lined skins. The garlic has a fiery, raw taste, but finishes a bit milder. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa
View moreShare -
Harvesting History Nov 22, 2023
CREOLE GARLIC, Cuban Purple Allium sativum var. sativum FULL SUN The Creole Group of garlics is most valued because they are well suited to hot southern growing climates and tolerant of early-season heat and drought. At one time they were known as Southern Continental (referring to the European Continent) and many of the cultivars grown in the United States today originated in Spain. In the Southwest, these garlics are known as “Mexican Purple”. Creoles have fine taste and are good storers. Though the bulbs are not large, the exquisite flavor of the cloves more than makes up for the size. The bulbs and cloves are incredibly beautiful with clove skins in a range of shades of deep reddish purple. Cuban Purple was introduced into the United States in
View moreShare -
Harvesting History Oct 24, 2023
PORCELAIN GARLIC, Rosewood Allium Sativum FULL SUN Porcelain Garlics are hardnecks. Most varieties have pure white skins and cloves so large that they are often mistaken for elephant garlic. The individual cloves are usually crystal white, hence the name Porcelain. Porcelain Garlics produce the tallest plants of all garlic cultivars. Some Porcelain plants can reach a height of 7 feet. Each bulb contains 4-6 giant cloves with 4 cloves being the norm. The cloves are arranged in a single layer – no small interior cloves and the cloves are easy to peel. Unlike most hardnecks, Porcelains are fairly good storers. The plants are very, very cold hardy, flourishing in Hardiness Zones1-4, but surprisingly the Porcelains also grow well in warmer climates. Porcelains, more than any other garlic
View moreShare -
Harvesting History Nov 14, 2020
NEW! CREOLE GARLIC, Aglio Rosso Allium Sativum FULL SUN The Creole Group of garlics is most valued because they are well suited to hot southern growing climates and tolerant of early-season heat and drought. At one time they were known as Southern Continental (referring to the European Continent) and many of the cultivars grown in the United States today originated in Spain. In the Southwest, these garlics are known as “Mexican Purple”. Creoles have fine taste and are good storers. Though the bulbs are not large, the exquisite flavor of the cloves more than makes up for the size. The bulbs and cloves are incredibly beautiful with clove skins in a range of shades of deep reddish purple. Aglio Rosso is a fairly new introduction to the United
View moreShare -
Harvesting History Nov 14, 2020
NEW! TURBAN GARLIC, Red Janice Allium Sativum FULL SUN Turbans are so named because of the shape of their flower head which forms at the end of the ‘scape’ they produce. The Turban plants do not look very robust. The stems are short, and the leaves are spaced far apart giving the plant a straggly appearance. It is not unusual for the stems to bend at the soil level and topple over as harvest time approaches. The word best associated with Turbans is earliest. These garlics should be the first to be harvested, sometimes 3-4 weeks before the other garlics. Harvesting should take place as soon as the top two leaves begin to turn. They also have the shortest storage capability, but they are
View moreShare -
Harvesting History Nov 14, 2020
NEW! PORCELAIN GARLIC, Leningrad Allium Sativum FULL SUN Porcelain Garlics are hardnecks. Most varieties have pure white skins and cloves so large that they are often mistaken for elephant garlic. The individual cloves are usually crystal white, hence the name Porcelain. Porcelain Garlics produce the tallest plants of all garlic cultivars. Some Porcelain plants can reach a height of 7 feet. Each bulb contains 4-6 giant cloves with 4 cloves being the norm. The cloves are arranged in a single layer – no small interior cloves and the cloves are easy to peel. Unlike most hardnecks, Porcelains are fairly good storers. The plants are very, very cold hardy, flourishing in Hardiness Zones1-4, but surprisingly the Porcelains also grow well in warmer climates. Porcelains, more than any other garlic cultivars,
View moreShare -
Harvesting History Jun 08, 2020
NEW! ROCAMBOLE GARLIC, Killarney Red Allium Sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for several weeks or it will not bulb. Amend the soil with potash and phosphate before planting. Plant the cloves 1-2 in. deep and 4-6 in. apart in rows separated by 12-18 in. Harvest in mid-summer when 2/3 of the stalk
View moreShare -
Harvesting History Jun 08, 2020
NEW! CREOLE GARLIC, Rose Du Lautrec Allium Sativum FULL SUN Rose Du Lautrec is the legendary “Pink Garlic” of France. It has been grown for centuries in southwestern France where legend has it that a traveling merchant could not pay for his dinner and so offered to trade the rare, stunningly colored garlic. It is the clove wrappers that are pink, not the cloves themselves which are creamy white. This garlic is well known in France but very rare in the United States. The bulbs produce 8-10 cloves and have good flavor.
View moreShare -
Harvesting History Jun 08, 2020
NEW! PORCELAIN GARLIC, Georgian Fire Allium Sativum FULL SUN Georgian Fire was collected at the same time and in the same region as Georgian Crystal. When eaten raw it is more pungently flavored with more heat than Georgian Crystal. This cultivar, in general, produces slightly smaller and slightly more numerous cloves than Georgian Crystal.
View moreShare