GLAZED PURPLE STRIPED GARLIC, Red Rezan Allium sativum var. ophioscorodon FULL SUN The Glazed Purple Striped Garlics receive their name from the color of their bulb and clove wrappers which are a royal purple tinged with a subtle shiny gold or silver blush which makes them shimmer in the sunlight. The cloves are slightly larger than Standard Purple Stripes and they mature earlier than Standard Purple Stripes. Red Rezan was collected by Klaus Pistrick in 1986 from Rezan, Russia, southeast of Moscow. It is similar in flavor to Purple Glazer with a strong lasting taste which is not hot and has no aftertaste. The bulbs and cloves have dark, rich purple wrappers tinged with gold. The bulbs usually have 8-10 cloves per bulb. Type Spacing Planting Depth Days to Germination Maturity Hardneck 4-6 in. 1-2 in. 14-21+ 180-270 "
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Harvesting History Jan 24, 2017
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Harvesting History Jan 24, 2017
MARBLED PURPLE STRIPED GARLIC, Purple Glazer – Allium sativum var. ophioscorodon FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Marbled Purple Striped, Purple Glazer is similar to Red Rezan. This garlic has large, fat cloves. It originated in the Republic of Georgia and was called Mchadidzhvari #1. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for several weeks or it will not
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Harvesting History Jan 24, 2017
TURBAN GARLIC, Chinese Purple – Allium sativum var. sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Chinese Purple has very colorful bulbs with deep purple skins. Strong, memorable flavor, and certainly one of the most beautiful garlics you will ever find. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for several weeks or it will not bulb. Amend the soil with
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Harvesting History Jan 24, 2017
MARBLED PURPLE STRIPED GARLIC, Khabar – Allium sativum var. ophioscorodon FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Marbled Purple Stripe, Khabar, was collected from Khabarofsk, Siberia by Alaskan grower, Bob Ellis. This garlic is mild and creamy baked, nice flavor raw finishing with a mild heat and burst of flavor. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for several weeks
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Harvesting History Jan 24, 2017
MARBLED PURPLE STRIPED GARLIC, Pskem – Allium sativum var. ophioscorodon FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Marbled Purple Striped, Pskem was discovered by John Swenson in the Pskem River Valley of Uzbekistan. There are only 2-4 cloves per richly colored bulb. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for several weeks or it will not bulb. Amend the soil
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Harvesting History Jan 24, 2017
PURPLE STRIPED GARLIC, Persian Star – Allium sativum var. ophioscorodon FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Purple Striped, Persian Star is one of the prettiest of the garlics available. Buff brown cloves covered with vividly colored clove skin, purple streaked. Flavor is mildly spicy. Introduced into the US by John Swenson after he purchased the garlic at an Uzbekistan bazaar in Samarkand in the 1980’s. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with
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Harvesting History Jan 24, 2017
PURPLE STRIPED GARLIC, Chesnok Red – Allium sativum var. ophioscorodon FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Purple Stripe, Chesnok Red is from Shvelisi in the Republic of Georgia. This outstanding garlic is perhaps the most consistent of any of the varieties offered. The large bulbs average 9-10 cloves. Flavor is excellent. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for
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Harvesting History Jan 24, 2017
SILVERSKIN GARLIC, Rose Du Var – Allium sativum var. sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Rose Du Var is from France. It can be quite hot in taste. The bulbs are small, but the cloves are larger than expected. Most bulbs and cloves have attractive reddish purple streaking. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for several weeks
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Harvesting History Jan 24, 2017
SILVERSKIN GARLIC, Mild French – Allium sativum var. sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Mild French is one of the few garlic varieties that can withstand the heat of the Southeastern and Southwestern United States. It was introduced by the legendary seedhouse, Porter & Sons, of Stephenville, Texas (1912-1994). When grown in the north, the garlic becomes quite hot. This variety grows taller and matures earlier than most Silverskins. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the
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Harvesting History Jan 24, 2017
SILVERSKIN GARLIC, Nootka Rose – Allium sativum var. sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Nootka Rose is an old garlic variety from the San Juan Islands off the Washington Coast. Cloves are streaked red on a mahogany background. Delicious flavor. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for several weeks or it will not bulb. Amend the soil
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