Elephant Ear Roots, Colocasia Tea Cup – STRONGLY DEER RESISTANT AND REPELLENT

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Category: Elephant Ear Plants & Roots. Tags: Elephant Ear Roots, Flower, Heirloom, NON-GMO, Tea Cup, Tropical Perennial.

Quick Overview

ELEPHANT EAR – Colocasia Tea Cup

FULL SUN, PARTIAL SHADE Possibly originally native to Malaysia and tropical parts of Central Asia, the Elephant Ear progressed rapidly to the tropical regions of South and Central America, Africa, Asia, Australia and Polynesia. They have been a part of American and European gardens since the mid-1800s when Victorians began to show them in their newly constructed conservatories.

In Hardiness Zones 1-7, start roots indoors in February-April and transplant outside when the nighttime temperatures reach 55 degrees. In Hardiness Zones 8 and higher, roots can be started outside when the danger of frost has passed and the soil has warmed. Plant the roots in organically rich soil amended with bone meal. Keep the soil moist, but do not allow the roots to stand in water.

In Zones 1-7, the roots need to be lifted when the nighttime temperatures fall below 55 degrees. Roots should be stored in a cool, dry, dark area. In Zones 8 and higher, roots can be left in the ground after the plant dies back, if heavily mulched.

Tea Cup is a sweet, smaller elephant ear whose distinctive attributes come from the shape of its leaves. The leaves are arrow-shaped, curved upward to form a triangular cup. The leaves are a deep greenish bronze and small for an elephant ear. From stem to tip, the leaves are 8-10 inches and 6-8 inches wide. The stems are dark brown to burgundy. The plants can reach heights of 36-48 inches with spreads of 12-30 inches. This is a lovely ornamental when placed near a water feature. When it rains, the teacups hold raindrops until water spills over and falls on another, shorter leaf. Under the right conditions, the teacups form a cascading waterfall. To view it is delightful.

Type	Plant Height	Plant Spread	Winter Hardy Zones	Container Size
Elephant Ear	36-48 in.	12-30 in.	7-11	10″-12″ Good	14″-18″ Ideal

Elephant Ear, Colocasia Tea Cup

The Elephant Ears that are commercially available today belong to two distinct genus: Alocasia and Colocasia. They are members of a large family of generally tropical plants which include Caladiums, Calla Lilies, and Philodendrons. The Elephant Ears are most closely related to Caladiums.

The plants are similar, but not identical, in color, shape, size and planting requirements. The Alocasia are commonly referred to as upright elephant ears because their giant stems grow straight up with the tips of their leaves pointing towards the sky. Generally, they are larger plants than the Colocasias, reaching heights of 8-12 feet. The Colocasias have graceful arching stems with the tips of the leaves pointing towards the ground. These plants generally reach a height of 6-10 feet.

Elephant Ears are ancient plants that until the 19th century were primarily valued as a starchy food source. In many tropical areas where potatoes, rice and other starch sources could not be grown, elephant ears served as an important nutritional source. During the Victorian Era, when the middle classes of Europe, the British Isles and the United States began to have some free time and disposable income, they took up leisure travel. During their journeys, they discovered many exotic plants and one of them was the elephant ear. They brought these elephant ears back to their homes and made them specimen plants in their newly erected conservatories. As a result, elephant ears exploded in popularity.

Elephant Ears are indigenous to the tropical regions throughout Asia. However there are two areas where most of the elephant ears that we have today came from: the foothills of the Himalayas and Malaysia.

All Elephant Ears grow best when nighttime temperatures are at least 70 degrees Farenheit. They require a rich, heavily organic soil, high nitrogen fertilizer and frequent watering. They can be grown in large (Minimum 12-14 in. diameter) containers if they are heavily watered and fertilized. The size of the container that the bulb is planted in dictates the size of the plant that eventually grows from the bulb. Colocasia Hawaiian Punch can be grown in any size container, but the larger containers will definitely produce much larger plants.

They are considered tropical herbs, because their roots are edible. The Colocasia esculenta roots are known as taro, an important food crop in Hawaii and Polynesia from which Poi is made. The Japanese prepare and eat the Colocasia roots like potatoes.

One of the amazing facts about these amazing plants is that their “bulbs” are not true bulbs. They are actually rhizomatous roots. As with all rhizomatous root plants, they spread horizontally through expansion of their root system by “bulbing”.

The most important amazing fact about these plants is that

Elephant Ears are Deer Resistant AND Appear to be Deer Repellent

For reasons unknown to us, deer definitely do not eat elephant ears, but, additionally, it has been reported by many, many of our customers that when they plant elephant ears in a frequently trafficked deer area, the deer seem to change their path to avoid the elephant ears. This seems to be particularly true for Colocasia esculenta.

Today these extraordinary plants are popular in the tropical and subtropical regions of the planet. Their popularity is growing in the temperate regions as homeowners and container gardeners learn how easy it is to grow elephant ears.

HARVESTING HISTORY HEIRLOOMS HAS SEVERAL YOUTUBE VIDEOS ON ELEPHANT EARS. THEY CAN BE FOUND AT THE FOLLOWING LINKS:

PLANTING ELEPHANT EARS IN CONTAINERS