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  • Asiatic Garlic, Korean Mountain – 4 oz

    Sep 26, 2017

    ASIATIC GARLIC, Korean Mountain – Allium sativum var. sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Korean Mountain was found in the Republic of Georgia. It is similar to Asian Tempest, and it is a softneck. The plants mature early and are very vigorous. The bulbs are long storing. The purplish bulbs contain relatively large cloves. The flavor has an initial hot burst, but then becomes mild. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch

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  • Creole Garlic, Red – 4 oz

    Sep 19, 2017

    CREOLE GARLIC, Burgundy – Allium sativum var. sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Burgundy’s original source is unknown. It was part of the UC Davis collection and grown by Horace Shaw in Oregon. Deep burgundy cloves. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for several weeks or it will not bulb. Amend the soil with potash and phosphate

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  • Turban Garlic, Xian – 4 oz

    Jan 24, 2017

    TURBAN GARLIC, Xian – Allium sativum var. sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Xian is a delicious favorite of garlic expert, Chester Aaron, and a garlic of some mystery. Purportedly Aaron purchased this garlic in San Francisco’s Chinatown for $30 a bulb in 2001. However, a Xian garlic was offered by the Seed Savers’ Exchange in 1999 and Greg Czarnecki, a seed saver member claims to have purchased this garlic in 1992 in Chinatown. Xian is an ancient Chinese city. This garlic has some heat when raw. Garlic is best when planted in the fall, but can be planted in the spring

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  • Turban Garlic, Chinese Purple – 4 oz

    Jan 24, 2017

    TURBAN GARLIC, Chinese Purple – Allium sativum var. sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Chinese Purple has very colorful bulbs with deep purple skins. Strong, memorable flavor, and certainly one of the most beautiful garlics you will ever find. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for several weeks or it will not bulb. Amend the soil with

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  • Silverskin Garlic, Rose du Var – 4 oz

    Jan 24, 2017

    SILVERSKIN GARLIC, Rose Du Var – Allium sativum var. sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Rose Du Var is from France. It can be quite hot in taste. The bulbs are small, but the cloves are larger than expected. Most bulbs and cloves have attractive reddish purple streaking. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for several weeks

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  • Silverskin Garlic, Mild French – 4 oz

    Jan 24, 2017

    SILVERSKIN GARLIC, Mild French – Allium sativum var. sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Mild French is one of the few garlic varieties that can withstand the heat of the Southeastern and Southwestern United States. It was introduced by the legendary seedhouse, Porter & Sons, of Stephenville, Texas (1912-1994). When grown in the north, the garlic becomes quite hot. This variety grows taller and matures earlier than most Silverskins. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the

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  • Silverskin Garlic, Nootka Rose – 4 oz

    Jan 24, 2017

    SILVERSKIN GARLIC, Nootka Rose – Allium sativum var. sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Nootka Rose is an old garlic variety from the San Juan Islands off the Washington Coast. Cloves are streaked red on a mahogany background. Delicious flavor. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for several weeks or it will not bulb. Amend the soil

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  • Porcelain Garlic, Romanian Red

    Jan 24, 2017

    PORCELAIN GARLIC, Romanian Red – Allium sativum var. ophioscorodon FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Romanian Red was introduced into British Columbia from Romania. The huge cloves, 4-5 per bulb, have considerable heat and a healthy long lasting bite. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for several weeks or it will not bulb. Amend the soil with potash

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  • Rocambole Garlic, Spanish Roja – 4 oz

    Jan 24, 2017

    ROCAMBOLE GARLIC, Spanish Roja - Allium sativum var. ophioscorodon FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Spanish Roja is also known as “Greek” or “Greek Blue”. This variety was brought to Portland, Oregon before 1900. Spanish Roja does not do well in mild winter climates. Its flavor is considered the standard by which all garlic is measured. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have

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  • Creole Garlic, Ajo Rojo – 4 oz

    Jan 24, 2017

    CREOLE GARLIC, Ajo Rojo – Allium sativum var. sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Ajo Rojo was collected in Spain by G. Lutovsky and cultivated in Nevada. This is a beautiful garlic which when baked is mild and creamy. Raw, the heat starts mild, but builds to intense. Very much like Creole Red. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure

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