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  • Creole Garlic, Red – 4 oz

    Sep 19, 2017

    CREOLE GARLIC, Burgundy – Allium sativum var. sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Burgundy’s original source is unknown. It was part of the UC Davis collection and grown by Horace Shaw in Oregon. Deep burgundy cloves. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for several weeks or it will not bulb. Amend the soil with potash and phosphate

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  • Turban Garlic, Xian – 4 oz

    Jan 24, 2017

    TURBAN GARLIC, Xian – Allium sativum var. sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Xian is a delicious favorite of garlic expert, Chester Aaron, and a garlic of some mystery. Purportedly Aaron purchased this garlic in San Francisco’s Chinatown for $30 a bulb in 2001. However, a Xian garlic was offered by the Seed Savers’ Exchange in 1999 and Greg Czarnecki, a seed saver member claims to have purchased this garlic in 1992 in Chinatown. Xian is an ancient Chinese city. This garlic has some heat when raw. Garlic is best when planted in the fall, but can be planted in the spring

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  • Glazed Purple Striped Garlic, Red Rezan – 4 oz

    Jan 24, 2017

    GLAZED PURPLE STRIPED GARLIC, Red Rezan Allium sativum var. ophioscorodon FULL SUN The Glazed Purple Striped Garlics receive their name from the color of their bulb and clove wrappers which are a royal purple tinged with a subtle shiny gold or silver blush which makes them shimmer in the sunlight. The cloves are slightly larger than Standard Purple Stripes and they mature earlier than Standard Purple Stripes. Red Rezan was collected by Klaus Pistrick in 1986 from Rezan, Russia, southeast of Moscow. It is similar in flavor to Purple Glazer with a strong lasting taste which is not hot and has no aftertaste. The bulbs and cloves have dark, rich purple wrappers tinged with gold. The bulbs usually have 8-10 cloves per bulb. Type Spacing Planting Depth Days to Germination Maturity Hardneck 4-6 in. 1-2 in. 14-21+ 180-270 "

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  • Marbled Purple Striped Garlic, Purple Glazer – 4 oz

    Jan 24, 2017

    MARBLED PURPLE STRIPED GARLIC, Purple Glazer – Allium sativum var. ophioscorodon FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Marbled Purple Striped, Purple Glazer is similar to Red Rezan. This garlic has large, fat cloves. It originated in the Republic of Georgia and was called Mchadidzhvari #1. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for several weeks or it will not

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  • Turban Garlic, Chinese Purple – 4 oz

    Jan 24, 2017

    TURBAN GARLIC, Chinese Purple – Allium sativum var. sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Chinese Purple has very colorful bulbs with deep purple skins. Strong, memorable flavor, and certainly one of the most beautiful garlics you will ever find. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for several weeks or it will not bulb. Amend the soil with

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  • Marbled Purple Striped Garlic, Khabar – 4 oz

    Jan 24, 2017

    MARBLED PURPLE STRIPED GARLIC, Khabar – Allium sativum var. ophioscorodon FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Marbled Purple Stripe, Khabar, was collected from Khabarofsk, Siberia by Alaskan grower, Bob Ellis. This garlic is mild and creamy baked, nice flavor raw finishing with a mild heat and burst of flavor. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for several weeks

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  • Marbled Purple Striped Garlic, Pskem – 4 oz

    Jan 24, 2017

    MARBLED PURPLE STRIPED GARLIC, Pskem – Allium sativum var. ophioscorodon FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Marbled Purple Striped, Pskem was discovered by John Swenson in the Pskem River Valley of Uzbekistan. There are only 2-4 cloves per richly colored bulb. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for several weeks or it will not bulb. Amend the soil

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  • Purple Striped Garlic, Persian Star – 4 oz

    Jan 24, 2017

    PURPLE STRIPED GARLIC, Persian Star – Allium sativum var. ophioscorodon FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Purple Striped, Persian Star is one of the prettiest of the garlics available. Buff brown cloves covered with vividly colored clove skin, purple streaked. Flavor is mildly spicy. Introduced into the US by John Swenson after he purchased the garlic at an Uzbekistan bazaar in Samarkand in the 1980’s. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with

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  • Purple Striped Garlic, Chesnok Red – 4 oz

    Jan 24, 2017

    PURPLE STRIPED GARLIC, Chesnok Red – Allium sativum var. ophioscorodon FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Purple Stripe, Chesnok Red is from Shvelisi in the Republic of Georgia. This outstanding garlic is perhaps the most consistent of any of the varieties offered. The large bulbs average 9-10 cloves. Flavor is excellent. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for

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  • Silverskin Garlic, Rose du Var – 4 oz

    Jan 24, 2017

    SILVERSKIN GARLIC, Rose Du Var – Allium sativum var. sativum FULL SUN Native to south-central Asia, garlic was probably domesticated from a single variety, Allium longicuspis, thousands of years ago. Today the plant is grown on every continent except Antarctica. Rose Du Var is from France. It can be quite hot in taste. The bulbs are small, but the cloves are larger than expected. Most bulbs and cloves have attractive reddish purple streaking. Garlic is best when planted in the fall, but can be planted in the spring as soon as the ground can be worked. If planting in the fall, plant 30 days before the ground freezes and mulch with straw or alfalfa hay if possible. Garlic must have some exposure to cold for several weeks

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