The Rhubarb - A Little History and Some Growing Instructions Rhubarb is an herbaceous perennial, a member of the buckwheat family. The plant possesses an extraordinary tolerance for both cold and drought. It is hardy to Zone 3 and can be grown in colder climates if mulched. It can adapt to warmer climates where the plants simply die back in summer and resume growth in the fall. It probably originated in the desert region of Siberia around the Volga River Basin. The name, rhubarb, comes from Rha, the name Muscovites gave to the river Volga, and barbarum, a reference to the barbarous people that lived in the region. Rhubarb is also known as “wild strawberry” and “pie plant”. In 1770, Benjamin Franklin who at the time was
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