porcelain garlic Archives - Harvesting History

Georgian Crystal Boy, Are These Garlics Hot! ALL OF THE GARLIC VARIETIES DISCUSSED INT HIS NEWSLETTER ARE AVAILABLE ON OUR WEBSITE BY CLICKING ON THIS LINK: https://harvesting-history.com/?s=garlic&post_type=product FOR SPECIFIC GARLIC BULBS, YOU CAN CLICK ON THE “BUY NOW” BUTTON LOCATED ON EACH PHOTO AND THAT BUTTON WILL TAKE YOU TO THE WEBPAGE WHICH DISCUSSES THAT BULB Garlic is known for its heat, but if you have never had anything but grocery store garlic, you cannot begin to imagine the intensity of heat produced by raw garlic straight from your own garden. You also need to know that garlic loses a substantial amount of its heat when it is cooked. This year’s garlic crop is exceptional for its heat and flavor. I cannot begin to tell you why, I just know from the excruciating experience of sampling

Polish Hardneck The Porcelain and Turban Garlics Everything You Ever Wanted to Know About GARLIC!! The Porcelain and Turban horticultural groups of garlic were basicallyunknown in the US until very recently. They are both very distinctive, but for different reasons. They are both hardneck varieties, so it is essential to plant them in the fall. The Porcelains can best be described with one word – impressive. The plants are huge, with incredibly thick stems up to 1 inch in diameter and statuesque. They can reach a height of 7 feet, but mine never have. My Porcelains areusually about 3 feet tall. You should probably leave more distance between these plants – 9 inches between cloves and 2 feet between rows. Without a doubt, though, the most impressive characteristic of the Porcelains