Mache (Corn Salad) November and December are THE BEST PLANTING MONTHS for These Herb & Vegetable Seeds THE SEEDS DISCUSSED IN THIS NEWSLETTER AREAVAILABLE ON OUR WEBSITE AT THE FOLLOWING LINK: https://harvesting-history.com This is the final newsletter in a short series devoted to discussing some flower, vegetable and herb seeds that do best when planted in the fall. There are a number of flowers and a few vegetables that can be difficult to grow when planted in the spring, but flourish with exceptional germination rates when planted in autumn. Today’s newsletter is going to focus on three vegetables/herbs. Corn Salad, pictured above, which is also known as Mache, fetticus, lamb’s tongue, lamb’s-lettuce and a host of other names is a little known but delightful, tasty salad herb/green that is an essential ingredient in
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Harvesting History Nov 06, 2019 Categories: Annuals, Container Plants, Garden Tools, Growing Instructions, Pollinators, Seeding the Future, Uncategorized, Vegetables
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Harvesting History Feb 09, 2019 Categories: Annuals, Container Plants, Garden Tools, Growing Instructions, Pollinators, Seeding the Future, Uncategorized, Vegetables
The Blue Lace Flower To Purchase Blue Lace Flower Seed Click This Link Six Rare, Exquisite Plants You May Not Have Tried In this newsletter, we are going to feature some plants that most of you do not have in your gardens and plants which are largely misunderstood, but plants which are easy to grow and will grow in most of the American hardiness zones. Each year you should try to grow something in your garden that you have never grown before. Some of these experiments will pleasantly surprise you; some will be disappointments. Given the sophistication of the people who routinely read this newsletter, I am sure that some of these seed varieties have been familiar, but I suspect that at least one or two of you will not have
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Harvesting History Jan 30, 2019 Categories: Annuals, Container Plants, Growing Instructions, Pollinators, Seeding the Future, Uncategorized, Vegetables
View the Harvesting History videos on growing peppers at our YouTube site Sweet, Beautiful and Nutritious- The Home Grown Pepper Sweet peppers are one of those vegetable garden essentials that should only be consumed when picked fresh from the garden. By the time a sweet pepper has reached the grocery store produce section it has lost some of its sweetness and most of its nutritional value. Sweet peppers, fresh from the garden, are some of the most nutritious foods you can eat. They contain high levels of Vitamins A, C, E, and B6, potassium and magnesium. Along with bananas, they are the recommended source for individuals requiring high levels of potassium in their diets, but unlike bananas they do not contain as much sugar. Sweet and hot peppers are
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The Memorial Day Flower: The Story of The Red American Legion Poppy
The Dahlia Chronicles, Part III: The Grande Dames of the Dahlia Garden-The Dinnerplate Dahlias
The Science & Art of Growing Tomatoes in Containers
The Dibber-A Marriage of Garden Art and Functionality
The ROUND Tined Fork-The Most Versatile Gardening Fork Available