Narcissus Canaliculatis Great for Containers, Garden Borders and Rock Gardens- The Species Narcissus IMPORTANT NOTIFICATION: THE NEW FREEDOM HEIRLOOM BULB SALE WILL BE HELD SATURDAY-SUNDAY, OCTOBER 12-13, 2019 IN THE PARKINGLOT NEXT TO 60 EAST HIGH STREET, NEW FREEDOM, PA. THIS WILL BE COLUMBUS DAY WEEKEND, NOT THE WEEKEND FOLLOWING COLUMBUS DAY. ALL OF THE BULBS DISCUSSED IN THIS NEWSLETTER ARE AVAILABLE ON OUR WEBSITE BY CLICKING ON THIS LINK: https://harvesting-history.com/?s=narcissus&post_type=product FOR SPECIFIC BULBS, YOU CAN CLICK ON THE “BUY NOW” BUTTON LOCATED ON EACH PHOTO AND THAT BUTTON WILL TAKE YOU TO THE WEBPAGE WHICH DISCUSSES THAT BULB To learn more about forcing bulbs in water or soil watch our videos on YouTube. Forcing Bulbs in Water https://www.youtube.com/watch?v=a6_v5Bwrymk&t=1s Forcing Bulbs in Pots https://www.youtube.com/watch?v=Z0C7cIArstA&t=1s This year Harvesting History’s fall newsletter series is going to focus on spring flowering bulbs that are critter resistant and great plants for
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Polish Hardneck The Porcelain and Turban Garlics Everything You Ever Wanted to Know About GARLIC!! The Porcelain and Turban horticultural groups of garlic were basicallyunknown in the US until very recently. They are both very distinctive, but for different reasons. They are both hardneck varieties, so it is essential to plant them in the fall. The Porcelains can best be described with one word – impressive. The plants are huge, with incredibly thick stems up to 1 inch in diameter and statuesque. They can reach a height of 7 feet, but mine never have. My Porcelains areusually about 3 feet tall. You should probably leave more distance between these plants – 9 inches between cloves and 2 feet between rows. Without a doubt, though, the most impressive characteristic of the Porcelains
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Georgian Crystal Garlic Every Cook’s Dream - Garlic Varieties with the Largest Cloves Harvesting History’s garlic comes from Upstate New York and the Oshkanogan Valley of Washington State. Both farms are certified nematode-free and organic. Our supplier in Washington State has been organic for 24 years. Our supplier in Upstate New York has been organic for 14 years. This year an extremely rare amalgamation of meteorological circumstances happened this spring to produce the best growing conditions for garlic in many, many decades. The spring was incredibly wet and this was followed by a somewhat drier and cooler early-to-mid summer. The garlic LOVED this and most varieties have produced the biggest individual cloves I have ever seen. For those of you who are seasoned garlic growers, you know to plant the largest
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