hot peppers Archives - Harvesting History

Heirloom Hot Peppers To Purchase Heirloom Hot Pepper Seed click this link The 6 Most Beloved Hot Peppers of All Time Sweet and hot peppers are indigenous to Central and South America. They have been cultivated since prehistoric times. Archaeologists have found chili peppers at sites dating to 7000 BC. The Aztecs, Incans and Mayans all cultivated peppers. The Aztecs had at least seven different words for hot peppers. We derive the term chili pepper from some of the Aztec words for hot pepper. The Incas used peppers as a form of currency. Columbus named the peppers he saw growing in the West Indies, pimiento, because he thought they were the pimienta, spice pepper, grown in the East Indies. He was painfully surprised to find out that the West Indian

The Paste/Plum Tomato To Purchase Heirloom Paste/Plum Tomato Seed click this link The Paste/Plum Tomatoes- Good for Everything! Of the three morphological classes of tomato – cherry, slicing/sandwich and paste/plum – the paste/plum tomatoes are the least popular. This is unfortunate because paste/plum tomatoes are, literally, good for everything. Cherry tomatoes are too small for making sandwiches and roasting and too much work to put in sauces, but they are great in salads and for popping in your mouth straight from the vine. Sandwich/slicing tomatoes are great for sandwiches, but they are usually too watery for sauces and salads. Paste/plum tomatoes have it all. Like cherry tomatoes they are small enough and firm enough to be eaten in salads and right off the vine. Like sandwich/slicing tomatoes they are just