English Daisy November and December are THE BEST PLANTING MONTHS for These Perennial Seeds THE SEEDS DISCUSSED IN THIS NEWSLETTER AREA VAILABLE ON OUR WEBSITE AT THE FOLLOWING LINK: https://harvesting-history.com/product-category/seeds/flowers/perennial/ This is the second newsletter in a short series devoted to discussing some flower, vegetable and herb seeds that do best when planted in the fall. There are a number of flowers and a few vegetables that can be difficult to grow when planted in the spring, but flourish with exceptional germination rates when planted in autumn. Today’s newsletter is going to focus on perennials. The English Daisy, Bellis perennis, (pictured above) is native to parts of Europe and the Mediterranean but was carried to North America by the earliest colonists. It has been a part of our horticultural legacy for as long
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Hollyhock Indian Spring November and December are THE BEST PLANTING MONTHS for These Seeds THE SEEDS DISCUSSED IN THIS NEWSLETTER ARE AVAILABLE ON OUR WEBSITE AT THE FOLLOWING LINK: https://harvesting-history.com/?s=flower+seeds&post_type=product The next three newsletters will be devoted to discussing seeds that do best when planted in the fall. There are a number of flowers and a few vegetables that can be difficult to grow when planted in the spring, but flourish with exceptional germination rates when planted in autumn. Today’s newsletter is going to focus on biennials. The little secret about biennials is that many of them will flower within the first year they are planted if they are planted in the fall. The other wonderful secret about some biennials, like lupines, is that they will grow in warmer climates, but they are
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Scilla Siberica Spring Beauty The Little Guys – Carpets of Spring Color – Puschkinias and Scillas IMPORTANT NOTIFICATION: THE NEW FREEDOM HEIRLOOM BULB SALE WILL BE HELD SATURDAY-SUNDAY, OCTOBER 12-13, 2019 IN THE PARKING LOT NEXT TO 60 EAST HIGH STREET, NEW FREEDOM, PA. THIS WILL BE COLUMBUS DAY WEEKEND, NOT THE WEEKEND FOLLOWING COLUMBUS DAY. ALL OF THE BULBS DISCUSSED IN THIS NEWSLETTER ARE AVAILABLE ON OUR WEBSITE BY CLICKING ON THIS LINK: https://harvesting-history.com/?s=scilla&post_type=product FOR SPECIFIC BULBS, YOU CAN CLICK ON THE “BUY NOW” BUTTON LOCATED ON EACH PHOTO AND THAT BUTTON WILL TAKE YOU TO THE WEBPAGE WHICH DISCUSSES THAT BULB To learn more about forcing bulbs in water or soil watch our videos on YouTube Forcing Bulbs in Water https://www.youtube.com/watch?v=a6_v5Bwrymk&t=1s Forcing Bulbs in Pots https://www.youtube.com/watch?v=Z0C7cIArstA&t=1s This year Harvesting History’s fall newsletter series is going to focus on spring flowering bulbs that are critter
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Harvested Heirloom Garlic It Is Time T0 ORDER GARLIC! ATTENTION! ATTENTION!! Some of our newsletter topics are now available on YouTube. We will include a YouTube link whenever there is a YouTube video from Harvesting History that relates to a subject in the newsletter. New Jersey State Fair and Sussex County Horse Show For our customers in New Jersey, New York, Delaware, Maryland andConnecticut, Harvesting History will have a booth in The Conservatory at the New Jersey State Fair and Sussex County Horse Show from August 2 - August 11. Come visit us and see what a real old fashion statefair is really like. This is a truly wonderful state fair. You can see Harvesting History’s entire Heirloom Garlic Collection at the following link: https://harvesting-history.com/product-category/heirloom-garlic/ This weekend would be a great time to put
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Red Rezan Buy Now for fall planting! Everything You Ever Wanted to Know About GARLIC!! On Tuesday, July 24, 2018, we began a newsletter series on garlic which will span 8 newsletters in total, and by the end of this series you will have learned all you ever wanted to know (and then some) about garlic. For those of you who are about to click on the Unsubscribe Button, please don’t! The reason we are dedicating so much writing to garlic is that it can be grown almost anywhere in the US, it is easy, dependable and fascinating to grow, and it is one of the healthiest vegetables you can consume. In grocery stores and health food markets, you can only find a few different kinds of garlic,
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Everything You Ever Wanted to Know About GARLIC!! On Tuesday, we began a newsletter series on garlic which will span 8 newsletters in total, and by the end of this series you will have learned all you ever wanted to know (and then some) about garlic. For those of you who are about to click on the Unsubscribe Button, please don’t! The reason we are dedicating so much writing to garlic is that it can be grown almost anywhere in the US, it is easy, dependable and fascinating to grow, and it is one of the healthiest vegetables you can consume. In grocery stores and health food markets, you can only find a few different kinds of garlic, so it is best to grow your own. Classifying
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Everything You Ever Wanted to Know About GARLIC!! Today we begin a series on garlic designed to teach you everything you need to know to choose, to plant, to nourish, to harvest, to cure and to enjoy that magnificent vegetable we call garlic. Researchers now believe, based on biochemical and molecular markers from the most primitive fertile garlic strains identified by collectors, that garlic originated on the northwestern side of the Tien Shan in Central Asia. It began to be cultivated in that area and then was transported to China, Kazakhstan, Kyrgyzstan, Uzbekistan, Tajikistan, Afghanistan, Iran and Turkmenistan. From there it made its way into Turkey and eventually into Europe. In prehistoric times, garlic may have been indigenous to a broad area from China and India
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The Garlic - A Little History and Some Growing Instructions GARLIC, which is a member of the same group of plants as the ONION, has been cultivated for millennia. As a cultivated plant, it is so old that it is difficult to credit a country of origin for this vegetable. Some historians believe that the onion was indigenous to the southwest of Siberia and spread to southern Europe where it became naturalized. It is widely grown in all the Mediterranean countries. All modern garlic belongs to one of two subspecies: hardneck (ophioscorodon) or softneck (sativum). Hardneck subspecies try to produce flower stalks with small aerial cloves called bulbils. Hardnecks will not produce large bulbs underground unless the flower stalks are removed. There are three varieties of hardneck garlic:
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How to grow Garlic Garlic, which is a member of the same family of plants as the onion, has been cultivated for millennia. As a cultivated plant, it is so old that it is difficult to credit a country of origin for this vegetable. Some historians believe that the onion was indigenous to southwest Siberia and spread to southern Europe, where it became naturalized. Currently, it is widely grown in all the Mediterranean countries. All modern garlic belongs to one of two subspecies: hardneck (ophioscorodon) or softneck (sativum). Hardneck subspecies try to produce flower stalks with small aerial cloves called bulbils. Hardnecks will not produce large bulbs underground unless the flower stalks are removed. There are three varieties of hardneck garlic: Purple Striped, Porcelain, and Rocambole. For
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