The Pot Maker Gardening With Children- The Pot Maker THE TOOLS DISCUSSED IN THIS NEWSLETTER ARE AVAILABLE ON OUR WEBSITE AT THE FOLLOWING LINK: https://harvesting-history.com/shop/pot-maker/ For the next four weeks we are going to enrich your Holiday Garden Gift buying experience by teaching you about the history of some of the most beloved heirloom garden products known to man. If you purchase these products from us, we can assure you that they will become some of the most treasured and most frequently used products by your loved ones, family or friends. In this newsletter, we are going to discuss a product that adults love, but that children adore – The Pot Maker. On a rainy, snowy day in January or February, more fun, more knowledge and more joy can be created from
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Heirloom Squash Variety From the Prehistoric Americans to the Native Americans to the Immigrant Americans - The Vegetable That Nourished A Nation Squash have been a staple of the American diet since the first prehistoric peoples entered North America via the land bridge from Asia. Squash and pumpkins are native to many parts of the North American, Central American and South American regions. They were a significant part of the 3 sisters trinity – beans, corn and squash. The Native Americans used squash in all aspects of their lives and culture. The vegetable was made into soups, breads, desserts, stuffings, storage containers, musical instruments, utensils, etc. The Native Americans shared their knowledge of this vegetable with the Europeans who adopted many of the culinary practices they were taught. Today, squash
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Heirloom Hot Peppers To Purchase Heirloom Hot Pepper Seed click this link The 6 Most Beloved Hot Peppers of All Time Sweet and hot peppers are indigenous to Central and South America. They have been cultivated since prehistoric times. Archaeologists have found chili peppers at sites dating to 7000 BC. The Aztecs, Incans and Mayans all cultivated peppers. The Aztecs had at least seven different words for hot peppers. We derive the term chili pepper from some of the Aztec words for hot pepper. The Incas used peppers as a form of currency. Columbus named the peppers he saw growing in the West Indies, pimiento, because he thought they were the pimienta, spice pepper, grown in the East Indies. He was painfully surprised to find out that the West Indian
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The Paste/Plum Tomato To Purchase Heirloom Paste/Plum Tomato Seed click this link The Paste/Plum Tomatoes- Good for Everything! Of the three morphological classes of tomato – cherry, slicing/sandwich and paste/plum – the paste/plum tomatoes are the least popular. This is unfortunate because paste/plum tomatoes are, literally, good for everything. Cherry tomatoes are too small for making sandwiches and roasting and too much work to put in sauces, but they are great in salads and for popping in your mouth straight from the vine. Sandwich/slicing tomatoes are great for sandwiches, but they are usually too watery for sauces and salads. Paste/plum tomatoes have it all. Like cherry tomatoes they are small enough and firm enough to be eaten in salads and right off the vine. Like sandwich/slicing tomatoes they are just
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Dinnerplate Dahlias Dinnerplate Dahlia Emory Paul To Purchase Emory Paul Dahlias click this link It is the middle of February and many of us have had a horrible winter and are longing for spring. This newsletter is dedicated to each of you. For those of you who routinely read this newsletter, you will note that there are many, many more photos than usual. This newsletter is designed to stimulate your imaginations for the gardens you will have this upcoming season and engage your memories of your beloved gardens from the past. Dinnerplate Dahlias are large plants which produce the biggest blossoms. The plants grow to at least 36 inches high, but more commonly 48-60 inches. The very first blossom each season will be the largest, and it is often
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The Heirloom Eggplant To Purchase Heirloom Eggplant Seed click this link The 4 Greatest Heirloom Eggplants of All Time Eggplants originated in China and India and have been cultivated there for thousands of years. The Spanish Moors introduced the eggplant into southern and Eastern Europe where it became very popular. The early explorers of the New World introduced eggplant into the Americas in the 1500s, but the plant never caught on. For many years, Americans were suspicious of the plant because it belonged to the Nightshade family, of Deadly Nightshade fame. Eggplants, tomatoes and potatoes all belong to this family and many Americans thought the vegetables were poisonous. In a mid-1800 American seed catalog, two varieties were listed Large Purple and Early Purple. At that time, egg plant or melongena
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Kale and Collards-Some of the Cold Hardiest Vegetables in Existence Kale and Collards are probably the earliest cultivated variations of the European wild cabbage. Kale is known to have been widely grown by both the Greeks and the Romans. From a scientific classification point of view, kale and collards are considered to be the same plant – just two different varieties. Sometimes collards are described as a kind of kale. However, diehard Southerners will tell you that collards are collards and kale is kale and they are very different. Kale, also known as Borecole, and collards are non-heading, leafy greens that are among the most cold-hardy vegetables grown. Kale is definitely a cool season crop whose sweet flavor is substantially enhanced when the plant is exposed to several
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Check out our detailed videos on growing potatoes and growing potatoes in tires on YouTube! To see our Starting Potatoes in the ground or in tires videos on You Tube click this link Potatoes cannot be shipped if the temperatures are below freezing. We will ship to the west coast when we have 5 consecutive days above freezing temperatures. We will ship to the midwest and east coast when we have 3 consecutive days of above freezing temperatures. For this newsletter, we are going to be talking about standard potatoes. Harvesting History sells two kinds of potatoes: the fingerlings and the standards. Fingerlings are long, somewhat ‘finger-shaped’ potatoes. The standard potatoes have a round or oblong shape. We will be discussing fingerling potatoes in our February 2, 2019 newsletter. Potatoes are
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