artichoke garlic Archives - Harvesting History

Georgian Crystal Boy, Are These Garlics Hot! ALL OF THE GARLIC VARIETIES DISCUSSED INT HIS NEWSLETTER ARE AVAILABLE ON OUR WEBSITE BY CLICKING ON THIS LINK: https://harvesting-history.com/?s=garlic&post_type=product FOR SPECIFIC GARLIC BULBS, YOU CAN CLICK ON THE “BUY NOW” BUTTON LOCATED ON EACH PHOTO AND THAT BUTTON WILL TAKE YOU TO THE WEBPAGE WHICH DISCUSSES THAT BULB Garlic is known for its heat, but if you have never had anything but grocery store garlic, you cannot begin to imagine the intensity of heat produced by raw garlic straight from your own garden. You also need to know that garlic loses a substantial amount of its heat when it is cooked. This year’s garlic crop is exceptional for its heat and flavor. I cannot begin to tell you why, I just know from the excruciating experience of sampling

Softneck Silverskin-Nootka Rose Garlic Garlics That Store The Longest Harvesting History’s garlic comes from Upstate New York and the Oshkanogan Valley of Washington State. Both farms are certified nematode-free and organic. Our supplier in Washington State has been organic for 24 years. Our supplier in Upstate New York has been organic for 14 years. This year an extremely rare amalgamation of meteorological circumstances happened this spring to produce the best growing conditions for garlic in many, many decades. The spring was incredibly wet and this was followed by a somewhat drier and cooler early-to-mid summer. The garlic LOVED this and most varieties have produced the biggest individual cloves I have ever seen. Hardneck Purple Striped-Kitab Harvesting History will begin to ship garlic in late September, and we will continue to