Amish Paste Archives - Harvesting History

CONTAINER GROWN, Slicing Tomato, Silvery Fir Tree The Science & Art of Growing Tomatoes in Containers THE SEEDS DISCUSSED IN THIS NEWSLETTER ARE AVAILABLE ON OUR WEBSITE AT THIS LINK WE HAVE 2 YOUTUBE VIDEOS ON TOMATOES. THEY ARE: PLANTING TOMATOES IN CONTAINERS AND PLANTING TOMATOES Why is This Specific Newsletter So Special? I have been growing tomatoes for 64 years. I began when I was 5 years old growing tomatoes in a tiny backyard garden in a rowhouse community in Baltimore, MD. Those first tomato gardens consisted of 5 plants in an 18 inch by 10 foot space. Eventually, I expanded to large gardens with 20-40 plants and since 2004 my colleagues and I have been working on a research project growing approximately 40 different tomato plants each year in containers. Over the years we

The Paste/Plum Tomato To Purchase Heirloom Paste/Plum Tomato Seed click this link The Paste/Plum Tomatoes- Good for Everything! Of the three morphological classes of tomato – cherry, slicing/sandwich and paste/plum – the paste/plum tomatoes are the least popular. This is unfortunate because paste/plum tomatoes are, literally, good for everything. Cherry tomatoes are too small for making sandwiches and roasting and too much work to put in sauces, but they are great in salads and for popping in your mouth straight from the vine. Sandwich/slicing tomatoes are great for sandwiches, but they are usually too watery for sauces and salads. Paste/plum tomatoes have it all. Like cherry tomatoes they are small enough and firm enough to be eaten in salads and right off the vine. Like sandwich/slicing tomatoes they are just