Runner Bean, State Half Runner
75 in stock
Quick Overview
RUNNER BEAN, State Half Runner – Phaseolus coccineus
FULL SUN Native to the Americas, beans were one of the great gifts to the Old World from the New World where they had been cultivated for 10,000 years. Snap beans are meant to be “snapped” from the plant and eaten fresh or steamed. Half Runner varieties can reach a height of 3-6 ft. State Half Runner produces 3 ft. vines and 4 in. pods. A good choice when space is at a premium.
Plant in late spring after danger of frost has passed and the soil has warmed to a depth of 6 in. Runner beans should be planted in hills, 5-6 beans per hill with the hills 3 ft. apart. Use 3 12 ft. bamboo poles, tied together at one end to form a teepee. Bury the free ends of the poles 6-8 in. deep in the hills. Train the vines to grow up the poles.
Runner beans can be easily grown in containers. Plant 6 beans in an 18 in. diameter pot. Use the bamboo pole teepee buried 6 in. in the pot to train the vines.
Beans prefer a light, loamy soil that has been lightly fertilized.
| Type | Spacing | Planting Depth | Days to Germination | Maturity |
| Runner | 8-12 in. | 1 1/2 in. | 7-10 | 60 |
Runner Bean, State Half Runner
Bean cultivation can be traced to the earliest vestiges of human civilization. Beans may have been the first vegetables that mankind learned to cultivate. Fava beans have been found in Neolithic excavations in Switzerland. Chickpeas, favas and lentils have been found in Egyptian tombs, and the Chinese started growing soybeans around 1500 BC. However, many of the beans that we are familiar with today, like the common or kidney, lima and runner bean came from the Americas and were not introduced into Europe until the time of Christopher Columbus. The oldest archaeological evidence of common beans in the New World comes from Tehuacan, Mexico and has been radiocarbon dated to 7000 BC
Runner type beans are so named because of their incredibly long (up to 20 feet) vigorous vines. The half runners are the only runner type beans that have a somewhat compact habit (up to 3 feet). Runner beans are native to Mexico and Central America. In their native habitats, runner beans are perennials which form tuberous (poisonous) roots. However, in temperate climates the roots will not survive the winters. Today most runner beans are grown for their ornamental beauty. Runner vines produce a profusion of pure white, white and red or deep purple flowers. Beans can be eaten when they are very young or after they have been dried.
