CONTAINER GROWN, Slicing Tomato, Silvery Fir Tree The Science & Art of Growing Tomatoes in Containers THE SEEDS DISCUSSED IN THIS NEWSLETTER ARE AVAILABLE ON OUR WEBSITE AT THIS LINK WE HAVE 2 YOUTUBE VIDEOS ON TOMATOES. THEY ARE: PLANTING TOMATOES IN CONTAINERS AND PLANTING TOMATOES Why is This Specific Newsletter So Special? I have been growing tomatoes for 64 years. I began when I was 5 years old growing tomatoes in a tiny backyard garden in a rowhouse community in Baltimore, MD. Those first tomato gardens consisted of 5 plants in an 18 inch by 10 foot space. Eventually, I expanded to large gardens with 20-40 plants and since 2004 my colleagues and I have been working on a research project growing approximately 40 different tomato plants each year in containers. Over the years we
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The Purple Tomatillo The Best Stocking Stuffers Ever - Seeds! THE SEEDS DISCUSSED IN THIS NEWSLETTER ARE AVAILABLE ON OUR WEBSITE AT THE FOLLOWING LINK: https://harvesting-history.com/product-category/seeds/vegetables/ OR YOU CAN CLICK ON THE WORDS “BUY NOW” IN EACH IMAGE AND THIS WILL TAKE YOU TO THE SPECIFIC PAGE ON OUR WEBSITE FOR THAT ITEM It is SMALL BUSINESS SATURDAY – the best shopping day of the entire holiday season. At Harvesting History, we hope all of you visit your local small businesses and support them by making purchases. Remember, small businesses built this nation and they are still building this nation. They have taught more than 20 generations of Americans the discipline, creativity, attitude and responsibility that is required to run a business. Today is the one day in the entire year that you can recognize
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Basket of Shallots THE SHALLOTS DISCUSSED IN THIS NEWSLETTER ARE AVAILABLE ON OUR WEBSITE AT THE FOLLOWING LINK: https://harvesting-history.com/product-category/roots-sets/shallots/ This newsletter contains information that was discussed in our August 24, 2019 newsletter. However, if you are like me, I was not paying attention to shallots in August, so I am repeating and embellishing the info from that newsletter. Shallots are believed to have originated in the region of Palestine and Israel, specifically a port city now a part of Israel known as Ashkelon. It is a curious fact that the term, scallion, which we use to describe bunching onions, is a corruption of Ashkelon. The shallot’s scientific name, Allium cepa, describes a group of onion-like plants including onions, walking onions and multiplier onions. Years ago, shallots were called multiplier onions,
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PHOTO OF MRS. JAMES’ ORIGINAL BLUE GARDEN FROM 1913 The Rarest Color in Nature- Six Bulbs That Produce Dazzling Displays of Blue ALL OF THE BULBS DISCUSSED IN THIS NEWSLETTER ARE AVAILABLE ON OUR WEBSITE AT THE FOLLOWING LINK: https://harvesting-history.com/product-category/flower-bulbs-tubers/bulbs-for-fall-planting/ FOR SPECIFIC FLOWER BULBS, YOU CAN CLICK ON THE “BUY NOW” BUTTON LOCATED ON EACH PHOTO AND THAT BUTTON WILL TAKE YOU TO THE WEBPAGE WHICH DISCUSSES THAT BULB At Harvesting History we often are asked to help customers choose flowers based on color. “I am looking for reds or purples or whites, etc” The most frequently requested color is true blue, not bluish purple or periwinkle blue, but true blue. Ironically, the rarest of all pure colors in the flower world is true blue. There are thousands, perhaps more, of bluish-purple blossoms, but true blue occurs
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Georgian Crystal Boy, Are These Garlics Hot! ALL OF THE GARLIC VARIETIES DISCUSSED INT HIS NEWSLETTER ARE AVAILABLE ON OUR WEBSITE BY CLICKING ON THIS LINK: https://harvesting-history.com/?s=garlic&post_type=product FOR SPECIFIC GARLIC BULBS, YOU CAN CLICK ON THE “BUY NOW” BUTTON LOCATED ON EACH PHOTO AND THAT BUTTON WILL TAKE YOU TO THE WEBPAGE WHICH DISCUSSES THAT BULB Garlic is known for its heat, but if you have never had anything but grocery store garlic, you cannot begin to imagine the intensity of heat produced by raw garlic straight from your own garden. You also need to know that garlic loses a substantial amount of its heat when it is cooked. This year’s garlic crop is exceptional for its heat and flavor. I cannot begin to tell you why, I just know from the excruciating experience of sampling
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Tried to Grow Onions and Failed – Here’s the Secret to Success Fall Planting – Onions As gardeners we have come to think of autumn as the end of the gardening season. It is anything but the end. Autumn, for each of you, represents the beginning of next year’s gardening season, and there is no better way to begin next year’s season than by planting onions, shallots and elephant garlic. Today, we are going to discuss onions, a vegetable that can or should be planted in the fall. Onions can be planted in the fall for a mid-summer crop. They can also be planted in the spring for a late autumn or early winter crop. Onions are one of the most important home garden crops available for cultivation today.
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Polish Hardneck The Porcelain and Turban Garlics Everything You Ever Wanted to Know About GARLIC!! The Porcelain and Turban horticultural groups of garlic were basicallyunknown in the US until very recently. They are both very distinctive, but for different reasons. They are both hardneck varieties, so it is essential to plant them in the fall. The Porcelains can best be described with one word – impressive. The plants are huge, with incredibly thick stems up to 1 inch in diameter and statuesque. They can reach a height of 7 feet, but mine never have. My Porcelains areusually about 3 feet tall. You should probably leave more distance between these plants – 9 inches between cloves and 2 feet between rows. Without a doubt, though, the most impressive characteristic of the Porcelains
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The Asiatic Garlic – Korean Mountain The Garlic Chronicles Part VI: Truly Exotic Garlics - The Asiatics Everything You Ever Wanted to Know About GARLIC!! In July we began a newsletter series on garlic which will span 8 newsletters in total, and by the end of this series you will have learned all you ever wanted to know (and then some) about garlic. For those of you who are about to click on the Unsubscribe Button, please don’t! The reason we are dedicating so much writing to garlic is that it can be grown almost anywhere in the US, it is easy, dependable and fascinating to grow, and it is one of the healthiest vegetables you can consume. In grocery stores and health food markets, you can only find
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